Mushrooms with Sesame Seeds

by Editorial Staff

The simplest salad (appetizer, an independent lean dish) of mushrooms with green onions, soy sauce and sesame seeds. You can cook from any mushrooms.

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Side Dish
Servings (Default: 2)

Ingredients

Mushrooms – 400 g
Soy sauce – 50 g (or to taste)
Green onion – several feathers (to taste)
Garlic – 1-2 cloves
Sesame seeds – 1-2 tbsp
Vegetable oil – for frying
Ground black pepper – to taste

Instructions

Cut a standard 400-gram bag of mushrooms into large pieces.
Fry them in a frying pan in vegetable oil to the degree you like.
Approximately in the middle of frying (the middle of frying depends on the degree to which you decide to fry the mushrooms), season the mushrooms with soy sauce, so as to salt them well. We continue to fry. I fry until golden.
If we are preparing a salad or cold appetizer, then transfer the fried mushrooms to a bowl and let them cool slightly. If we are preparing a hot dish, then add all the other ingredients to the pan.
Finely chop a few green onion feathers (to taste) and add to the mushrooms.
Rub 1-2 cloves of garlic on a fine grater and also add to the mushrooms. You don’t need a lot of garlic here. Mix very well.
Sprinkle generously with sesame seeds and black pepper. And mix well again.
Mushrooms with sesame seeds are ready. Bon appetit and don’t be afraid to experiment!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.