Mussels in Saffron Stock

Summary

Ingredients

• 3 kg mussel (s), (mussels)
• 200 ml fish stock
• 100 ml white wine, (dry)
• 2 medium carrot (s)
• 1 shallot (s)
• 1 clove garlic
• 1 bay leaf
• 0.5 teaspoon ½ saffron threads
• 2 tablespoon tomato paste
• salt
• pepper
• Cayenne pepper
• Paprika powder, noble sweet
• cumin
• 2 tablespoon olive oil

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Instructions

1. Rinse the mussels. Peel and finely dice the carrots and shallots, press on the garlic and chop.
2. Sauté shallots, carrots and garlic in hot oil, add tomato paste and roast for 1-2 minutes. Deglaze with wine and fish stock. Bring to the boil, add the saffron, bay leaves and other spices, season to taste.
3. Add the mussels and cook on a higher, then medium heat for 10-12 minutes with the pan closed.
4. Spread the mussels with a little stock on plates.
5. In addition: white wine (does not have to ) and baguette / white bread (MUST !!!)