Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 kg mussel (s) (mussels)
- 200 ml white wine
- 0.5 ½ onion (s)
- 2 cloves garlic)
- salt
For the sauce:
- 2 cloves garlic)
- 0.5 ½ onion (s)
- 1 tablespoon butter
- 2 tablespoon flour
- 300 ml white wine
- 450 ml cream
- 2 tablespoon parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Rinse mussels under running water and brush clean. Discard broken mussels and any that are already open. Gently knock any gaping mussels on a wooden board several times and discard those that don't close.
- Finely dice the garlic and half the onion.
- Combine diced garlic, onion, and 200 ml white wine in a large pot and bring to a boil over high heat.
- Add mussels to the pot, cover, and boil for 10 min.
- Discard any mussels that did not open.
- Season the cooking liquid with salt to taste and serve in bowls with the mussels.
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