Sauces

Mustard and Vegetable Marinade for Barbecue

by Editorial Staff

Summer. It’s time for picnics. For you another recipe for a cool kebab marinade.

Summary

CourseSauce
Servings (Default: 4)

Mustard and Vegetable Marinade for Barbecue Ingredients

  • Pork – 1 kg
  • Bulb onions – 1 pc.
  • Carrots – 1 pc.
  • Vegetable oil – 3 tbsp
  • Mustard – 2 tbsp
  • Sour cream – 0.5 cups
  • Apple cider vinegar – 2 tbsp
  • Salt – 1 tbsp
  • Sugar – 1 teaspoon
  • Black pepper – 1-2 pinches
  • Red pepper – 1 pinch
  • Barbecue spices – 1 teaspoon
  • Lemon juice – 1-2 teaspoon
Mustard and Vegetable Marinade for Barbecue

Mustard and Vegetable Marinade for Barbecue Instructions

  1. Peel, wash onions and carrots. Dice the onion. Grate carrots on a coarse grater.
    Mustard and Vegetable Marinade for Barbecue step 1
  2. Preheat a frying pan. Pour in vegetable oil. Place the onions and carrots. Simmer vegetables, stirring occasionally, over medium heat for 3-4 minutes. Cool down.
  3. Place prepared vegetables in a bowl. Add mustard, sour cream, sugar, salt, pepper, barbecue spices, apple cider vinegar. Mix well. The kebab marinade is ready.
  4. Wash the meat, dry it, cut it into portions. Put the prepared meat in the marinade, mix well. Marinate meat for 3-4 hours.
    Mustard and Vegetable Marinade for Barbecue step 4
  5. Fry the kebab in any way (on the grill, in a frying pan, in the oven, in an electric BBQ grill), sprinkling the meat lightly with lemon juice before cooking. Serve with fresh vegetables.

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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