Mustard Celebration According To Grandma`s Recipe
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 50 g butter
- 3 tablespoon flour (heaped )
- mustard
- pepper
- salt
- 2 cubes meat stock
- 10 egg (s)
- 600 ml water
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard and quench.
- While the eggs are boiling, prepare a sear. Melt the butter and add the flour. Put some mustard in the finished stoving and let it brown for a moment. Gradually add the stock cubes dissolved in 500 to 600 ml of water to the baking oven until the sauce is as smooth as you want. Let the sauce continue to boil. Gradually add as much mustard until the desired flavor is achieved (in my experience that is about half a tube of mustard). Add salt and pepper to taste.
- Peel the eggs and add them to the mustard sauce. Bring the whole thing to a boil again. And the age-old recipe is ready.
- Potatoes are served with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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