Sauces

Mustard – Dill Sauce for Gravlax

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 tablespoon mustard (lion mustard)
  • 1 tablespoon mustard, medium hot
  • 1 tablespoon honey
  • 2 tablespoon white wine vinegar
  • 75 ml oil (sunflower oil)
  • 10 ml lemon juice
  • 2 tablespoon dill, fresher, chopped
  • 1 teaspoon pepper, colored, ground
Mustard – Dill Sauce for Gravlax
Mustard – Dill Sauce for Gravlax

Instructions

  1. Mix all ingredients together well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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