Mustard – Herb Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 ml heavy cream
- 0.75 ¾ pack herbs (8-herb mix)
- 1 tablespoon mustard, grainy, French
- salt
- pepper
- Vegetable broth, instant
- Garlic powder
Print Recipe
Pin Recipe Instructions
- Put the cream with mustard and herbs in a saucepan and heat slowly so that nothing burns. Season to taste with salt, pepper, broth and garlic powder.
- Tip:
- For a lower-fat variant, the cream can also be stretched with milk and the sauce, if it is too runny, thickened with a light sauce thickener, flour or potato starch.
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