Mustard – Herb Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 ml heavy cream
  • 0.75 ¾ pack herbs (8-herb mix)
  • 1 tablespoon mustard, grainy, French
  • salt
  • pepper
  • Vegetable broth, instant
  • Garlic powder
Mustard – Herb Sauce
Mustard – Herb Sauce

Instructions

  1. Put the cream with mustard and herbs in a saucepan and heat slowly so that nothing burns. Season to taste with salt, pepper, broth and garlic powder.
  2. Tip:
  3. For a lower-fat variant, the cream can also be stretched with milk and the sauce, if it is too runny, thickened with a light sauce thickener, flour or potato starch.

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