Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 teaspoon mustard, medium hot
- 1 teaspoon honey
- some dill, fresh, cut into small pieces or 1 teaspoon, dried
- 1 pinch (s) herbal salt
- 1 pinch (s) pepper
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 3 tablespoon olive oil
- some mineral water
Print Recipe
Pin Recipe Instructions
- Mix honey and mustard in a glass or bowl. Add dill, herb salt and pepper, stir. Add lemon juice and balsamic vinegar, stir. Add the oil, stir.
- Add mineral water to taste. Personally, I find it a bit too intense without mineral water, so just add it to taste (I use about the same amount as the oil).
- You can also make this recipe in advance, it keeps very well.
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