Mustard – Kasseler
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg smoked pork, boneless
- Mustard, medium hot
- 3 cups cream
Print Recipe
Pin Recipe Instructions
- Brush the Kasseler well with mustard and leave to stand in a freezer bag in the refrigerator overnight.
- The next day, put in a baking dish and pour 3-4 cups of sweet cream. Then place in the oven and roast covered at 200 ° for 45 minutes, then turn down to 175 ° and roast open for another 45 minutes.
- If you have a large piece of Kasseler, calculate 1 ¼ - 1 ½ hours of roasting time per kg.
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