Mustard Roast

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

2 onions)
4 tablespoon flour
3 tablespoon mustard, spicy (Düsseldorfer Löwensenf)
4 steak (s), entrecôte, beef steak from the rib
4 tablespoon oil (sunflower oil)
100 ml sweet cream
100 ml meat broth
Salt and pepper, freshly ground

Instructions

Peel the onions and dice them very finely. Prepare the flour on a plate.
Mix two tablespoons of mustard with the diced onion. Carefully pound the steaks flat, pepper and salt and brush on one side with the onion and mustard mixture. Place the mustard-coated side in flour as well.
Heat the oil in a pan and sear the steaks with the flour and mustard side, then turn and fry for about 4 to 6 minutes, remove the meat, pour off the fat and stir a tablespoon of mustard into the roasting set.
Extinguish with the cream and stock, reduce a little and then return the steaks to the pan. Season to taste with salt and pepper
Not developed in-house, but tried it out, is great

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.