Mustard Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 ml vegetable broth or chicken broth
  • 300 ml milk
  • 2 tablespoon butter
  • 2 tablespoon flour
  • 100 g cream cheese
  • 2 tablespoon mustard, grainier
  • 1 dash agave syrup
  • salt and pepper
  • 1 pinch (s) nutmeg
Mustard Sauce
Mustard Sauce

Instructions

  1. Make a roux out of butter and flour and deglaze with a mixture of broth and milk. Simmer for approx. 5 - 10 minutes, stirring, so that the flour taste disappears. If desired, dilute with milk until the desired consistency is achieved.
  2. Stir in the grainy mustard and cream cheese. Season everything with salt, pepper, nutmeg and agave syrup.
  3. This sauce tastes good not only with the well-known mustards, but also with grilled meat.

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