Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml vegetable broth or chicken broth
- 300 ml milk
- 2 tablespoon butter
- 2 tablespoon flour
- 100 g cream cheese
- 2 tablespoon mustard, grainier
- 1 dash agave syrup
- salt and pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Make a roux out of butter and flour and deglaze with a mixture of broth and milk. Simmer for approx. 5 - 10 minutes, stirring, so that the flour taste disappears. If desired, dilute with milk until the desired consistency is achieved.
- Stir in the grainy mustard and cream cheese. Season everything with salt, pepper, nutmeg and agave syrup.
- This sauce tastes good not only with the well-known mustards, but also with grilled meat.
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