My Beetroot Soup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 beetroot
- 2 shallot (s)
- 1 clove garlic
- 1 tablespoon butter
- 1 piece (s) ginger (approx. 3 cm)
- 500 ml vegetable stock
- 250 ml orange juice
- 200 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the beetroot. Peel and finely dice the shallots and garlic. Sweat the beetroot, garlic and shallots in the butter.
- Add the cream, vegetable stock and orange juice. Cook for 20 minutes. Then puree and season with salt and pepper.
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