My Big Fat Greek Pizza

Summary

Ingredients

• 8 peppers, green, pickled
• 1 red pepper (s)
• 1 small Can corn
• 1 small Tin / s olives, black, pitted
• 3 cloves garlic
• 200 g zucchini
• 2 medium onion (s), white or red
• 500 g meat (yros), frozen or fresh, seasoned, without onions
• 1 tablespoon oil
• 4 slices cooked ham
• 250 ml tomato (s), sieved
• 200 g feta cheese
• 200 g cheese, rated, e.. Emmentaler
• 1 teaspoon herbs Provence, dried
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon, sprinkled pizza spice

For the dough:

• 1 kg flour, type 405 or pizza flour
• 3 teaspoons, leveled salt
• 1 ½ cube yeast, or 3 bags dry yeast
• 380 ml water
• 8 tablespoon olive oil
• 1 teaspoon, heaped honey

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Instructions

1. The specified ingredients make two oven trays of pizza.
2. Dough:
3. Mix the fresh yeast with the honey and let rest for 10 minutes. Then put the flour, salt, yeast-honey pre-dough, water and 8 tablespoons of oil in a bowl. Knead the dough very well until it becomes a homogeneous, non-sticky mass. Work vigorously with your hands for at least 10 minutes. Let the dough rise in a dark, warm place for an hour. It should have doubled by now.
4. In the meantime, prepare the base:
5. Wash the peppers and zucchini. Cut the zucchini into fine cubes. Core the peppers and cut into narrow strips. Drain the corn. Rinse the olives briefly and drain them well. Remove the stem of the pepper, let it drain well, dry with a paper towel if necessary. Drain the feta cheese and cut into small cubes. Peel the onion and cut into fine rings.
6. Fry the gyros in the pan with 1 tablespoon of oil and let it cook through. Do not fry too crispy, as the gyros will bake in the oven later and would otherwise be too dry. Cut the ham into small pieces. For the tomato sauce, peel the garlic cloves and dice them finely, remove the germ beforehand. Mix the tomatoes with the garlic, pizza seasoning, paprika powder and the herbs of Provence.
7. Now preheat the oven to 220 degrees top and bottom heat.
8. Line two baking sheets with parchment paper and roll out half of the dough on each. Spread the tomato sauce on top, then sprinkle the grated cheese over it. Spread the gyros and ham on top, then corn, olives, feta, paprika, zucchini and peppers. Finally, distribute the onion rings on top.
9. Put the trays in the oven and bake for about 20-25 minutes. After ten minutes you should switch to circulating air, if possible and, depending on the desired tan and oven properties, reduce the temperature to around 180 degrees. In between, swap the sheets with one another. However, the best result is achieved if you bake the trays one after the other. In this way, the released liquid also evaporates better.

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