Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour, (liht spelled flour)
- 1 bag / s yeast, (dry yeast)
- 1 teaspoon salt
- 250 ml water
- 4 tablespoon olive oil
- 2 large onions, finely chopped
- 10 sage leaves, finely chopped
- 2 teaspoons oregano, finely chopped
- 1 teaspoon thyme, finely chopped
- 2 tablespoon parsley, finely chopped
- 3 teaspoons wild garlic, (soaked in oil)
- 1 teaspoon rosemary
- 1 teaspoon, leveled sugar
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a pan and lightly brown the onions in it. Just before the end, add the herbs (except wild garlic), stir well and sauté briefly.
- First put the water in the BBA, then the flour, yeast, salt, sugar and the onion-herb mixture, add the wild garlic directly.
- Bake in the short program.
- If you use fresh wild garlic, chop it up and add it to the pan.
- You can also use the other herbs dried. (I do this in winter.)
- The bread is very aromatic. Tastes very tasty fresh, but I also like it toasted briefly only with butter and salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below