My Mother`s New Year`s Eve Punch from GDR Era

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	2 hrs 5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

1 bottle white wine, dry
2 bottles sparkling wine, dry
4 small can mandarine (s)

My Mother`s New Year`s Eve Punch from GDR Era

Instructions

Mix the tangerines with the juice and a bottle of sparkling wine and cover and chill for two hours. The mandarins then tingle slightly on the tongue when you drink them. Then add the remaining ingredients and stir.
Tip:
If you want something more substantial, you can add a good shot of vodka, grain or rum.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.