Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g potato (s)
- 300 g chicken breast fillet (s)
- 1 bell pepper (s)
- 1 onion (s)
- 1 clove garlic
- 500 ml vegetable stock
- salt
- pepper
- basil
- food starch
- some oil
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into bite-sized cubes. Cut the peppers into bite-sized strips. Cut the onion and the clove of garlic into cubes. Cut the chicken breast fillet into strips.
- Fry the chicken, onion and garlic in a little oil (as brown as you like it best). Fry the potatoes and peppers briefly and then add the 500 ml vegetable stock and simmer until the potatoes are cooked. Season with salt, pepper and basil to taste.
- Finally, you can thicken the remaining liquid with cornstarch or just leave it as it is.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below