Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g rice
- Salt water
- 300 g meat sausae, cut into small cubes
- 1 small onion (s), diced
- 1 small Can corn
- 2 bell pepper (s), diced
- Curry powder
- salt and pepper
- possibly spice (s) your choice
Print Recipe
Pin Recipe Instructions
- First cook the rice in salted water according to the instructions on the packet. Put the rice aside.
- Then fry the onion and peppers. When everything is a little softer and the onions are brown (around 5 minutes), add the meat sausage and fry until the meat sausage is nice and brown.
- Then drain the corn and add it. Add the rice and stir everything together. Now season with salt, pepper, curry etc. to taste.
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