Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g cherry tomato (s), dried, pickled in oil
- 10 half walnuts
- 5 stalks basil
- 3 tablespoon Parmesan or Grana Padano, freshly grated
- 0.25 teaspoon ¼ garlic, dried, chopped
- 0.25 teaspoon ¼ onion powder
- Seasoned Salt
- Pepper, more colorful from the mill
- Walnut oil
Print Recipe
Pin Recipe Instructions
- Pluck the leaves from the basil and drain the tomatoes.
- Roughly chop walnuts, tomatoes and basil. Put the cheese and spices in a container and puree with a hand blender.
- Pour into small glasses and cover with a mixture of tomato and walnut oil.
- Keeps well in the fridge and goes well with pasta or as a salad topping.
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