Nagisaer (Potato Dough Pies)

Choux Yeast Dough Pies

It would seem that the same ingredients, but thanks to a slightly modified technology, no long kneading, and absolutely no proofing is required. And the pies remain fresh even after a day. Ingredients Wheat flour / Flour (250 ml each) – 4 stack. Water (1 ...

Apple Pies, Viennese Dough

If you are not yet familiar with Viennese yeast dough, I highly recommend studying the detailed recipe and adopting it! Today I made pies with apples and cinnamon from this wonderful yeast dough – fragrant, ruddy and very tasty! It takes a lot of time, bu...

Pies on Choux Yeast Dough

The dough is simply incomparable, delicious. You can not only fry, but also bake in the oven. Fillings can be different: sweet, meat, vegetable. Here the choice is yours! Ingredients Stage 1 Salt – 1 teaspoon Water – 1 stack. Wheat flour / Flour – 3 tbsp ...

Curd Dough Pies with Raspberry Jam

For lovers of yeast-free homemade baking, we suggest making juicy pies. The basis of the pies is curd dough, and as the filling we take the delicious jam Maheev “Raspberry”. Servings: 10 Cook: 1 hour Ingredients Flour – 1 glass (you may need a little more...

Fried Cottage Cheese Dough Pies

Curd dough for patties is not often used in home cooking. And in vain, professional chefs assure, since such a dough is incredibly easy to prepare and divinely delicious when consumed. Fried meat pies made from curd dough are very good. Servings: 8 Cook: ...

Khrushchev Dough Pies with Cabbage and Eggs

They say that Khrushchev loved pies made from this dough. Products made from “Khrushchev” dough are soft, fluffy, do not stale for a long time. This yeast dough is as good in the refrigerator as ordinary dough in a warm place. But its main advantage is th...

Apple Mini Yeast Dough Pies

Small yeast dough pies with juicy apple filling and delicate cream filling – incredibly tasty and aromatic! Ingredients For the dough: Egg – 1 pc. Butter – 30 g + for greasing forms Milk – 90 ml Sugar – 1 tbsp Fast-acting yeast – 3-4 g Flour – 260-300 g F...

Shortcrust Cheese Dough Pies with Apples

These delicious juicy pies are an amazing combination of unusual shortcrust pastry with grated cheese and delicious apple filling! The addition of aromatic spices to the apple gives a special charm to the filling. Servings: 4 Cook: 2 hours 30 minutes Ingr...

Pies with Apples, from Curd Dough

Here’s a recipe for our favorite cottage cheese dough pies with apple filling. They turn out to be incredibly tender and tasty. When I start to cook them, children already ask when I will cook more. Ingredients For the dough: Cottage cheese – 140 g Butter...

Fried Pies with Potatoes

Pies, home warmth, grandma, childhood memories … Who among us doesn’t like fried pies ?! By modern standards, all this is harmful. I don’t really understand the fanatical negative attitude towards high-calorie foods. There is no other way to survive in ou...

Pies with Potatoes and Pumpkin

Pies with potatoes and pumpkin are a hearty and tasty dish. Crispy shortcrust pastry and tender vegetable filling inside are the best that can be offered for lunch or dinner. Ingredients For the dough: Wheat flour – 300 g Water – 125 g Butter – 75 g Salt ...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Potato Pies with Mushrooms

The potato dough that the whole family fell in love with! What we just didn’t cook with him! And today pies with my favorite filling. Potato pies with mushrooms are baked in the oven, very fragrant and unusual in shape! And most importantly, the pies are ...

Mini Pies Made of Yeast-Free Dough, with Meat and Potatoes

Mini pies made from yeast-free dough turned out to be very tasty! Thin crispy crust, lots of favorite filling and such a delicious flavor. I will repeat the recipe and recommend it to you! Ingredients For the test: Flour – 350-400 g + for sprinkling on a ...

Butter Dough with Sour Cream (for Pies and Cheesecakes)

Excellent sour cream pies or delicious pastry cheesecakes can be made with sour cream dough for pies according to this recipe. Servings: 6 Cook: 10 minutes Ingredients Wheat flour – 500 g Butter – 2 tbsp Sour cream – 1 glass Eggs – 1-2 pcs. Sugar – 1 tbsp...

Orsk Pies from “Liquid” Dough, with Liver

The city of Orsk is famous for these ruddy pies with liver. And for good reason – the pies are very appetizing and tasty. Of course, you have to tinker, because Orsk (they are also called old town) pies are made from batter, or rather, very sticky, and th...

Chicken and Potato Puff Pies

Hearty, tasty and quick-to-cook puffs are a lifesaver for any culinary specialist. Made from ready-made puff pastry, supplemented with a simple filling of chicken fillet and potatoes that does not require pre-cooking or frying, the pies are airy, ruddy, s...

Lazy Pies on Potato Broth

I’m sure everyone has recipes that you just remember – and you just want to cook! Today, a very simple, even lazy recipe for pies in the oven. The smallest and at the same time incredibly tasty pies according to my aunt’s recipe! Ingredients For the dough...

Fried Pies with Potatoes and Dill

These are delicious fried pies with potatoes and dill! They will especially be liked by those who like it when pies have thin dough and a lot of filling. Kefir dough with baking powder, very convenient to work with, the formation of pies is quick and easy...

Fried Pies with Potatoes and Mushrooms

It is very simple and quick to prepare puffed kefir dough for fried pies. According to this recipe, we prepared the pie dough without yeast. Kefir pies are best cooked in a pan, and not in the oven. They turn out surprisingly airy, they just melt in the m...