Napkin Ball

Summary

Ingredients

• 8 rolls, (stale)
• 8 egg (s)
• 500 ml milk
• 1 pinch (s) salt

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Instructions

1. Cut or break the rolls into small pieces and knead well together with the beaten eggs, the milk and a pinch of salt. Put everything in a bowl and weigh it down with a plate. Let it rest for a few hours.
2. Shape the breadcrumbs into a dumpling, place in a clean cloth and tie tightly. Put this ball in a large saucepan of boiling water, hung on a wooden spoon. Simmer on a low flame for 45 minutes.
3. Take the finished dumpling out of the cloth and place on a plate. You cut it like a cake.
4. Tastes great with a roast.