Napkin Ball
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 rolls, (stale)
- 8 egg (s)
- 500 ml milk
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Cut or break the rolls into small pieces and knead well together with the beaten eggs, the milk and a pinch of salt. Put everything in a bowl and weigh it down with a plate. Let it rest for a few hours.
- Shape the breadcrumbs into a dumpling, place in a clean cloth and tie tightly. Put this ball in a large saucepan of boiling water, hung on a wooden spoon. Simmer on a low flame for 45 minutes.
- Take the finished dumpling out of the cloth and place on a plate. You cut it like a cake.
- Tastes great with a roast.
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