Napoleon Hats

by Editorial Staff

Summary

Prep Time	1 hr
Cook Time	20 mins
Total Time	1 hr 50 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Work all the ingredients for the shortcrust pastry together, wrap the pastry in cling film and store it in the refrigerator for at least half an hour.
Roll out the dough on a floured surface into a 3 - 4 mm thick sheet. Poke round slices out of the dough. They should be about 5.5 - 6 cm in diameter.
Divide the marzipan dough and roll it into 2 cm thick balls.
Place a ball in the middle of a sheet of dough, fold three corners of the dough up against the marzipan ball and press the dough onto the ball.
Bake this tricorn in the middle of the oven at 180 ° C for about 15-20 minutes. Let the cookies cool.
Melt the chocolate and dip the three tips of the biscuits into it. Place the cookies on parchment paper to cool.
The Napoleon hats are best kept in the refrigerator because of the chocolate icing. They`re also great for freezing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.