Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 9) |
Ingredients
Ingredients- 1 packet puff pastry (approx. 40 x 25 cm)
- 270 ml milk
- 1 vanilla pod, the pulp it
- 180 g suar
- 2 tablespoon cornstarch
- 6 egg yolks
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the puff pastry into 9 rectangles (approx. 8 x 13 cm) and press into 9 hollows of a greased muffin tin.
- Bring the milk, vanilla pulp and sugar to the boil. Mix the cornstarch with 2 tablespoons of water and stir into the boiling vanilla milk. Bring to the boil again and remove from the stove. Mix the egg yolks with a whisk, then stir in the vanilla milk.
- Pour the vanilla cream into the puff pastry wells while it is still hot and bake in the oven at 180 ° C for about 20-25 minutes. Then let them cool completely before removing them from the muffin pan.
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