Neapolitan Rolls
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 100 ml water, lukewarm
- 4 tablespoon olive oil
- 1 teaspoon sugar
- 0.5 teaspoon ½ salt
- Pepper from the grinder
- 150 ml milk
- 0.5 ½ cube yeast
For the filling:
- 200 g ham, raw
- 100 g cheese, provolone
- 100 g mozzarella
- 50 g parmesan cheese
- 1 egg yolk, for brushing
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Put water, olive oil, sugar, salt and pepper in the well. Heat the milk and dissolve the yeast in it and also pour it into the well. Knead everything well into a smooth dough and cover and let rise in a warm place until the dough has doubled.
- Roll out the dough into a rectangle on a floured work surface. Finely dice the cheese and ham and spread on the dough. Roll up the dough from the broad side (do not roll up too tightly) and divide into 5cm pieces. Place the rolls on a baking sheet lined with baking paper and brush with egg yolk. Bake in the oven preheated to 190 ° C for about 30 minutes until they are golden brown.
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