Neck Chops

Summary

Ingredients

• 1 bunch thyme, fresh
• 2 chilli pepper (s), red
• 3 clove (s) garlic
• 125 ml oil
• 8 pork neck steak (s)
• Salt and pepper, black

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Instructions

1. Chop the herbs, finely chop the chillies. Finely chop the garlic and mix with the herbs, chillies and oil. Brush the meat with the seasoning oil and cover, marinate for 1 - 2 hours.
2. Drain the neck steaks and grill them on the grill for 6 - 8 minutes on each side, turning them. Brush with the seasoning oil from time to time. Season with salt and pepper.