Main Dishes ›

Neck Chops

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 2 hrs 30 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 bunch thyme, fresh
  • 2 chilli pepper (s), red
  • 3 clove (s) garlic
  • 125 ml oil
  • 8 pork neck steak (s)
  • Salt and pepper, black
Neck Chops
Neck Chops

Instructions

  1. Chop the herbs, finely chop the chillies. Finely chop the garlic and mix with the herbs, chillies and oil. Brush the meat with the seasoning oil and cover, marinate for 1 - 2 hours.
  2. Drain the neck steaks and grill them on the grill for 6 - 8 minutes on each side, turning them. Brush with the seasoning oil from time to time. Season with salt and pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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