Neck Roast Peppered with Garlic

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the garlic cloves and cut 4 pieces into small sticks. Pierce the meat with the knife and stick the garlic cloves into the meat. Then rub the roast with mustard and salt and pepper and place in the oven for 2 to 2.5 hours at 180 degrees in an oven-safe dish. When the cooking time is over, wrap the roast in aluminum foil and set it aside.
Braise 1 clove of garlic and 1 diced onion in the roast with a little oil and add about 3 tablespoons of mustard. Then bring to the boil with 1 small glass of dry red wine and a mug of cream and season with salt and pepper.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.