Nectarine and Apple Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 4 mins |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g nectarine (s), (pitted, weihed)
- 200 g apples, (weihed cored), tart
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Preparation: Rinse 4-5 screw-top jars with hot water and have them ready.
- Wash and core the nectarines and apples. I don`t peel the fruit for better taste.
- Preparation: Puree the fruits with the preserving sugar and cook the pulp according to the instructions on the packet. Then immediately pour into the screw-top jars and close tightly. Let rest for 24 hours to cool down.
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