Nectarine and Elderberry Champagne Punch
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 nectarine (s), ripe, but not too soft, sweet and aromatic
- 500 ml white wine
- 2 liters sparkling wine, (elderberry sparkling wine)
Print Recipe
Pin Recipe Instructions
- Wash and core the nectarines, cut into small pieces and pour the white wine over them in a bowl, chill for at least 2 hours. Likewise, chill the elderberry sparkling wine (if possible, homemade).
- To serve, first place a few pieces of nectarine in each punch bowl, then pour the cold elderberry champagne on top. It goes down well as a welcome drink for summer invitations.
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