Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 3 hrs 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg nectarine (s), white
- 1 kg plums
- 1 kg preserving sugar, 2:
- 5 cl rum, brown
- 1 teaspoon cinnamon
- 1 teaspoon vanilla, ground
- 0.5 teaspoon ½ cardamom, ground, amount to taste
Print Recipe
Pin Recipe Instructions
- Core the nectarines and plums, cut into small pieces, mix with the preserving sugar in a saucepan and let stand for at least 3-5 hours.
- Then slowly heat the pot and add the spices, stir well. When the fruit mixture is boiling, let it boil for 5 minutes and puree about half of it with the cutting stick. There should already be pieces in the jam, then stir in the rum.
- Bring to the boil again and then fill into sterilized jars and screw on.
- For me it resulted in 6 medium sized glasses.
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