Nectarine Jam with Lemon Balm and Orange Juice

Summary

Ingredients

• 1 kg nectarine (s) or peaches
• 2 orange (s), the juice it
• 20 lemon balm leaves
• 500 g preservin suar, 2: 1

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Instructions

1. Immerse the peaches in boiling water for about 10 seconds, rinse in ice-cold water; then peel off the skin, cut in half and core.
2. Cut the pulp into small pieces. Mix with orange juice and finely chopped lemon balm and pour into a tall saucepan.
3. Add the preserving sugar and bring the mixture to the boil while stirring, let it simmer for 4 minutes. Pour hot into jars, close immediately and turn upside down for about 5 minutes. Turn the glasses over and over again when they cool so that the lemon balm is nicely distributed in the glasses.
4. The recipe makes approx. 4-5 glasses of 230 ml each.