Nectarine Yogurt with Amaretto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g nectarine (s), peeled, diced
- 150 g cream yourt, Greek
- 1 tablespoon amaretto
- 10 g cinnamon suar
- leaves Mint
Print Recipe
Pin Recipe Instructions
- Marinate the diced nectarine pulp with the amaretto and let it steep for a while.
- Mix the yoghurt with cinnamon sugar, if you like, to your own taste. Then layer both alternately in pretty glasses, including the resulting juice.
- Garnish with mint if you like and serve.
About Editorial Staff
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