Nefissa`s New Year

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Completely dissolve the rock candy in boiling water and let it cool. Heat the butter and let it cool down too, but don`t let it set again.
Beat the butter until frothy. Mix in the eggs well. Add the flour and sugar water alternately and finally stir in the spices. The dough must be liquid. He can rest for a few hours. Then it has to be stirred again. When it has set, add a little boiled water. Put a spoon or a small ladle of dough in the middle of a CROISSANT machine and roll it up immediately after baking, as the dough hardens in a flash. I use a 1cm wooden roller to roll it up. Dia. Depending on the type of iron, you get 80-100-120 rolls.
The baking time is 2 hours. They will last for several weeks in a tin can. You can fill them with cream, but we don`t.
Are baked in East Friesland during Advent, but taste very good with tea or coffee all year round.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.