Neptune Festival

by Editorial Staff

A simple and delicious salad for the festive table. This wonderful salad is best served with white nutmeg wine.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 8)

Ingredients

Instructions

Products according to the list for the recipe for the “Feast of Neptune” salad.
Boil hard-boiled eggs over medium heat (10 minutes after boiling). Refrigerate.
Boil 3 liters of water. Salt. Place the squid carcasses in boiling water. Boil squid carcasses in salted water for 2 minutes.
Cool the squid, peel it off, cut into strips or cut into medium-sized pieces.
Peel the onion, wash, chop into half rings and rinse in several glasses of water to remove all the bitterness.
Coarsely chop or chop the crab sticks.
Peel and chop the eggs.
Place all ingredients in a salad bowl.
Mix all ingredients and season with mayonnaise.
The Neptune Celebration salad is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.