Nettle Leaves in Beer Batter
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 leaves nettles, large fresh ones
- 125 g flour
- 2 egg (s)
- 125 ml beer
- some lemon juice
- 1 tablespoon oil for the dough
- Clarified butter or oil for frying
- salt
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat the egg whites of one egg into egg whites. Make a smooth dough from flour, beer, 2 egg yolks, oil and a pinch of salt. Fold in the whipped egg whites.
- Wash the large, fresh nettle leaves, dry them, flour them and pull them through the batter. Then fry in hot oil at 160 ° C until golden yellow.
- Drain on kitchen paper and serve warm, drizzled with lemon juice.
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