New Year`s Punch
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 sugar cubes
- 1 lemon (s)
- 2 orange (s)
- 2 bottles red wine
- 100 g suar
- 1 stick cinnamon
- 3 clove (s)
- 1 liter tea, (black)
- 250 ml rum
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon and oranges, put the juice and the sugar in a saucepan. Add red wine, sugar and spices, heat everything slowly. Bring to the boiling point, but do not let it boil!
- Take out the spices. Add rum or arrak, pour in the hot tea.
- Important: The New Year`s Eve punch must be served very hot!
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