New York Strip Steak

Summary

Ingredients

• 5 steak (s)

For the marinade:

• 500 ml cola
• 250 ml soy sauce
• 1 chilli pepper (s), very finely chopped and pitted
• 40 g orane peel, rated
• 40 g iner, rated
• 75 ml olive oil
• 20 g pepper, freshly round
• 30 g sea salt, coarse
• 1 lemon (s), just the zest

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Instructions

1. Mix all the ingredients for the marinade in a bowl. Place the steaks in a large bag and pour the marinade over them. There should be as little air as possible in the bag. Marinate the steaks in it for approx. 2 hours.
2. Take the steaks out of the bag and pat them dry. For beautiful, medium-grilled steaks, grill them directly and over medium to high heat for 2 minutes. Then turn the steaks 45 ° for a nice grill pattern and grill for another 2 minutes. Then turn the steaks and repeat the same procedure. Remove from the grill and let rest for 2 minutes to allow the juice to collect.
3. Annotation:
4. The carbonic acid of the cola makes the steaks extremely tender. The steaks must be at room temperature before grilling (not straight from the refrigerator onto the grill).