Nibble Balls with Nuts and Kernels

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 100 g suar, brown
  • 225 g oatmeal
  • 2 tablespoon honey
  • Macadamia nuts and kernels, to taste, e.g. hazelnuts, almonds, cashews, sunflower seeds, pistachios, pumpkin
Nibble Balls with Nuts and Kernels
Nibble Balls with Nuts and Kernels

Instructions

  1. Mix all ingredients together. Form balls with your hands (about the size of walnuts or slightly smaller).
  2. Place on a baking sheet lined with baking paper.
  3. Bake at 180 ° in a preheated oven for 14 minutes.

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