Main Dishes

Nibble Balls with Nuts and Kernels

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 100 g suar, brown
  • 225 g oatmeal
  • 2 tablespoon honey
  • Macadamia nuts and kernels, to taste, e.g. hazelnuts, almonds, cashews, sunflower seeds, pistachios, pumpkin
Nibble Balls with Nuts and Kernels
Nibble Balls with Nuts and Kernels

Instructions

  1. Mix all ingredients together. Form balls with your hands (about the size of walnuts or slightly smaller).
  2. Place on a baking sheet lined with baking paper.
  3. Bake at 180 ° in a preheated oven for 14 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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