Nice Pastries

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter or mararine
  • 100 g powdered suar
  • 300 grams flour
  • 80 g couverture (whole milk), melted
  • 2 egg whites
  • Cake icing
  • Jelly (currant)
Nice Pastries
Nice Pastries

Instructions

  1. Mix the butter, powdered sugar and egg white with the hand mixer. Stir in the liquid couverture. Add the flour and use the mixer to make a smooth dough. Use the piping bag or a plastic pastry syringe (not a pastry press) to squirt small, uniform cookies onto the baking sheet. Bake at 180 ° C for about 8 minutes.
  2. After cooling, brush with currant jelly and always glue 2 together. Dip half into liquid couverture.

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