Nicole`s Delicious Lavender Flower Syrup
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cup / s sugar
- 1 liter water
- 2 tablespoon lavender flowers, dried
Print Recipe
Pin Recipe Instructions
- Bring the sugar to the boil with 1 liter of water while stirring, simmer on a mild heat for about 10 minutes until the sugar has dissolved and a thin syrup has formed. Take off the heat, sprinkle in the lavender flowers and leave to stand in a cool place overnight.
- The next day, use a funnel to fill the syrup through a cheesecloth, sieve or a coffee or tea filter into sterilized bottles and close tightly.
- The syrup can be kept for approx. 3 months if stored in a cool and dark place.
- Lavender flowers are available in pharmacies, but they are very expensive there. You can get them cheaper in the herb house.
- To sterilize the bottles, you can simply put them in the preheated oven for 15 minutes at 180 ° C after they have been washed out with hot water.
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