Nicole`s Delicious Lavender Flower Syrup

by Editorial Staff

Summary

Prep Time	2 mins
Cook Time	10 mins
Total Time	12 hrs 12 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

2 cup / s sugar
1 liter water
2 tablespoon lavender flowers, dried

Nicole`s Delicious Lavender Flower Syrup

Instructions

Bring the sugar to the boil with 1 liter of water while stirring, simmer on a mild heat for about 10 minutes until the sugar has dissolved and a thin syrup has formed. Take off the heat, sprinkle in the lavender flowers and leave to stand in a cool place overnight.
The next day, use a funnel to fill the syrup through a cheesecloth, sieve or a coffee or tea filter into sterilized bottles and close tightly.
The syrup can be kept for approx. 3 months if stored in a cool and dark place.
Lavender flowers are available in pharmacies, but they are very expensive there. You can get them cheaper in the herb house.
To sterilize the bottles, you can simply put them in the preheated oven for 15 minutes at 180 ° C after they have been washed out with hot water.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.