Nicoles Solyanka
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 glasses Letscho
- 1 ring / s meat sausage
- 1 glass pickled cucumber (s)
- 5 onion (s)
- Ketchup to taste
- salt and pepper
- Paprika powder
- 2 bay leaves
- Pepper, some whole grains
Print Recipe
Pin Recipe Instructions
- Put the Letscho in a large saucepan and simmer on a low heat. Add the bay leaves and peppercorns.
- In the meantime, cut the sausage into small pieces and fry in a little oil. Add the fried sausage to the Letscho. Peel the onions, cut into rings and also fry. Then give this to the Letscho.
- Cut the pickles into small pieces and add them to the pot as well. Put the cucumber water through a sieve into the pot. Everything together then has to simmer for about half an hour. Season to taste with ketchup, salt, pepper and paprika powder.
- It is best to prepare the evening before so that the Soljanka can pull through.
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