Salads

Noodle – Confetti – Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 400 g noodles (starch noodles)
  • 2 cans corn
  • 2 red pepper (s)
  • 300 g peas (frozen)
  • salt
  • 1 onion (s), finely diced
  • 6 tablespoon vinegar
  • 6 tablespoon oil
  • 1 pinch (s) sugar
  • Pepper, black
Noodle – Confetti – Salad
Noodle – Confetti – Salad

Instructions

  1. Cook the pasta for 8 minutes in plenty of boiling salted water. Drain on a sieve. Rinse the corn. Clean the peppers and cut into small cubes. Cook the frozen peas in boiling salted water for 5 minutes and then drain.
  2. Put the cooled noodles and all other salad ingredients in a bowl and mix well.
  3. Mix the onion with the vinegar, salt, pepper and sugar, then slowly stir in the oil. Put the marinade under the salad and mix everything well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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