Noodle – Meat Sausage – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta
- Salt water
- 500 g meat sausae
- 2 bell pepper (s)
- 400 g whipped cream
- 250 ml sauce (gypsy sauce)
- 250 ml sauce (shish kebab sauce)
- 100 g cheese, rated
- 2 tablespoon ketchup (curry ketchup)
- 2 tablespoon tomato ketchup
- 1 tablespoon oil
- some parsley
- Fat for the form
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Cut the sausage and peppers into small pieces. Heat the oil in the pan and fry the sausage and peppers in it.
- Grease a baking dish and distribute the pasta with the sausage and diced paprika in it. Mix the cream, ketchup and sauces together and pour over the casserole. Then sprinkle the cheese on top.
- Bake in a preheated oven (fan oven: 160 °) for approx. 25 - 30 minutes. Then simply sprinkle the parsley over the casserole.
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