Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g pasta
- 300 g minced meat
- 200 g cream cheese with herbs
- 1 cup sweet cream
- 0.5 tube ½ tomato paste
- 100 g cheese, rated
- 1 large onion (s)
- 0.25 liter ¼ meat broth or vegetable broth
- 3 tablespoon sauce thickener
- salt and pepper
- Paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onion into cubes and fry in a little oil. Add the minced meat and sear it. Season with tomato paste, salt, pepper and paprika.
- Cook the noodles in salted water and let them drain. Mix with the minced meat and pour everything into a baking dish.
- Bring the meat stock to the boil, stir in the cream cheese and let it melt. Add the cream and season the sauce with salt and pepper. Thicken with a sauce thickener. Pour the sauce over the pasta and sprinkle everything with cheese.
- Bake for 20-30 minutes at 200 ° until the cheese has melted and a light crust forms.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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