Noodle Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g pasta
- 4 vine tomato (s)
- 2 slices cooked ham
- 100 g feta cheese
- 2 spring onion (s)
- 2 cloves garlic
- 5 basil leaves
- 1 tablespoon sour cream
- salt
- oregano
- Chili powder
- sugar
- some oil for frying
Print Recipe
Pin Recipe Instructions
- The recipe was made from leftovers that wanted to be used.
- So first of all, the pasta is cooked according to the instructions on the package. But you can also take pasta from the day before.
- The tomatoes are pitted and cut into cubes, as are the ham and feta.
- Clean the spring onions and cut into rings. Peel the garlic and cut or chop it too. Wash a few basil leaves and roughly cut into strips.
- This completes the preparation.
- Heat oil in a pan (I used olive oil). Sauté the onion and garlic, add the ham and fry a little. Then add the tomatoes, stew a little and add the feta and basil. Season with salt, chilli, about half a teaspoon of oregano and a pinch of sugar. Then add a spoonful of sour cream to make a little sauce. But you can also use crème fraîche. Remember that sour cream neutralizes the taste a little, so season again with salt and chilli if necessary. Finally mix in the pasta and you`re done!
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