Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta, (from the day before)
- 100 g bacon, (breakfast bacon)
- 1 can peas
- 400 ml cream
- 120 g processed cheese, with salami
- 300 g cheese, (Gouda)
- 2 chilli pepper (s), (piri - piri) dried (ground)
- salt
- pepper
- Chili powder
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Grate the Gouda cheese and set aside.
- Divide the pasta in 4 small, buttered casserole dishes (can also be a large one).
- Cut the bacon into strips and place over them.
- Drain the peas and shower on them as well.
- Bring the cream to the boil and dissolve the processed cheese in it.
- Season to taste with salt, pepper, chilli powder, cayenne pepper and the crushed chilli peppers.
- Pour over the other ingredients.
- Cover with the grated Gouda cheese and bake in the oven at 180 ° for 25 - 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below