Egg noodles with fried squid and mushrooms, seasoned with an author’s sweet and sour sauce – a very tasty dish in a hurry. A simple recipe in 5 minutes!
Summary
| Cook Time | 5 mins |
| Total Time | 5 mins |
| Course | Pasta |
| Servings (Default: 2) |
Ingredients
Ingredients- Instant egg noodles (rollton, etc.) – 250 g
- Champignon mushrooms (medium-sized) – 10-12 pcs.
- Squids (peeled) – 2 pcs.
- Vegetable oil for frying – 40 g
- Quail eggs – 3 pcs.
- Honey (buckwheat) – 1 teaspoon
- Soy sauce
- Chili sauce
- French mustard (whole grain)
- Salt
Print Recipe
Pin Recipe Instructions
- Preparing the ingredients for making egg noodles with mushrooms and squid.
- My mushrooms, cut into 4 parts.
- Heat the pan on maximum heat, pour in vegetable oil. Add mushrooms and fry them until golden brown.
- In the meantime, chop the squid coarsely and make small cuts on top.
- Add noodles to boiling water and cook for 2-3 minutes in salted water, remembering to stir.
- Add squid to the mushrooms.
- Add soy sauce, a little chili sauce and mustard. Mix and add honey. Squids should be fried no more than 3 minutes, otherwise they will become rubbery and tasteless.
- Free the middle in the pan and drive in the quail eggs, stir thoroughly.
- Throw the finished noodles in a colander, combine the noodles with mushrooms and squid, immediately mix quickly.
- Serve the noodles with squid and mushrooms immediately.
Enjoy your meal!
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