North German Bean Jam
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg potato (s)
- 2 cans beans, green
- 250 g bacon, diced
- milk
- Oil (sunflower oil)
- salt and pepper
- nutmeg
- 250 g minced meat
- 1 onion (s)
- 1 egg (s)
- breadcrumbs
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes. After boiling, pour the mountainous water out of the pot and mash the potatoes in the pot to a pulp. Mix the porridge with a generous sip of milk and the spices and bring everything to a boil.
- As soon as the porridge bubbles, add the canned beans and their juice. (Usually they are canning beans, but nobody has them in the house these days.) Finely mash everything until it is almost smooth.
- In a saucepan, fry the bacon cubes in plenty of oil until they are crispy. Then reduce the heat and add another good sip of the oil. Let everything sizzle over low heat.
- Make a batter from minced meat, chopped onion, breadcrumbs, egg and spices and form meatballs. Fry in a pan until crispy. Serve the beans with the meatballs and the oil and bacon sauce.
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