Norwegian Potato Tortillas
by Editorial Staff
After traveling to Scandinavia, I just fell in love with their cuisine, so it is with special pleasure that I share the recipe for Norwegian potato cakes. It’s simple and delicious. The filling can be different.
Cook: 1 hour
Servings: 7
Ingredients
- Potatoes – 500 grams (peeled)
- Butter – 50 grams
- Wheat flour – 175 grams (125 grams – in the dough, 50 grams – for sprinkling the table)
- Salt – 0.5 Teaspoons
- Ground black pepper – 1 pinch
- Potato seasoning – 1 teaspoon (paprika, savory, marjoram, thyme, dried onion)
- Cream cheese curd – 100 Grams
- Green onions – 50 Grams
- Dill – 30 Grams
- Lightly salted salmon – 100-150 grams
Directions
- Prepare the ingredients, boil the potatoes.
- While the potatoes are boiling, prepare the filling with curd cheese, onions and dill. Chop greens, mix with curd cheese. Chop the fish finely.
- Drain the water from the potatoes, salt, pepper, add seasonings, mash in mashed potatoes, add half the butter.
- Pour flour into mashed potatoes, knead the potato dough.
- Divide the potato dough into portions.
- Sprinkle flour on the work surface of the table, roll the potato dough into a cake. To get it straight, you can cut to the template. Take a plate as a template.
- Fry the potato tortillas for 2-3 minutes on each side in a skillet without adding oil.
- Brush the tortillas with softened or melted butter.
- Put curd cheese with herbs on the edge of the cake, chopped fish on top, roll into a roll.
- Potato tortillas can be served with herbs, with sauces, or cut into small rolls. It turned out very tasty, be sure to try it!
Bon appetit!
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