After traveling to Scandinavia, I just fell in love with their cuisine, so it is with special pleasure that I share the recipe for Norwegian potato cakes. It’s simple and delicious. The filling can be different.
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Side Dish |
| Servings (Default: 7) |
Ingredients
Ingredients- Potatoes – 500 grams (peeled)
- Butter – 50 grams
- Wheat flour – 175 grams (125 grams – in the dough, 50 grams – for sprinkling the table)
- Salt – 0.5 Teaspoons
- Ground black pepper – 1 pinch
- Potato seasoning – 1 teaspoon (paprika, savory, marjoram, thyme, dried onion)
- Cream cheese curd – 100 Grams
- Green onions – 50 Grams
- Dill – 30 Grams
- Lightly salted salmon – 100-150 grams
Print Recipe
Pin Recipe Instructions
- Prepare the ingredients, boil the potatoes.
- While the potatoes are boiling, prepare the filling with curd cheese, onions and dill. Chop greens, mix with curd cheese. Chop the fish finely.
- Drain the water from the potatoes, salt, pepper, add seasonings, mash in mashed potatoes, add half the butter.
- Pour flour into mashed potatoes, knead the potato dough.
- Divide the potato dough into portions.
- Sprinkle flour on the work surface of the table, roll the potato dough into a cake. To get it straight, you can cut to the template. Take a plate as a template.
- Fry the potato tortillas for 2-3 minutes on each side in a skillet without adding oil.
- Brush the tortillas with softened or melted butter.
- Put curd cheese with herbs on the edge of the cake, chopped fish on top, roll into a roll.
- Potato tortillas can be served with herbs, with sauces, or cut into small rolls. It turned out very tasty, be sure to try it!
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below