Nougat and Cinnamon Balls

by Editorial Staff

Summary

Prep Time	40 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the nut nougat into small cubes and chill. Beat the butter until frothy and stir in the powdered sugar and cinnamon. Add the egg yolks to the mixture and stir well. Knead in the flour and form the dough into a roll and refrigerate.
Then cut the dough roll into approx. 1 cm wide slices and place the nougat cubes on the dough slices and cover with the dough. Bake the balls at 140 ° C (convection) for about 20 minutes and then let them cool down.
Melt the chocolate icing in a water bath, then pour it into a freezer bag, cut off the tip and coat the balls with the icing. Sprinkle the brittle on the damp balls and let dry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.