Nougat – Apple Turnovers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 sheet / s puff pastry, frozen (rectangular)
- 6 tablespoon Nutella
- 2 tablespoon hazelnuts, grated
- 1 large apple
- Cinnamon and sugar mixture
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry sheets a little. Mix the Nutella with the hazelnuts and spread about 1 tablespoon on each plate.
- Wash and core the apple, cut into small pieces and mix with the cinnamon sugar. Spread on the pastry sheets.
- Fold the puff pastry into pockets and press the edges together with a fork. Brush with egg yolk, place on a baking sheet and bake in a preheated oven at 180 ° for about 25 minutes.
- Let it cool down a little and enjoy!
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